tag:blogger.com,1999:blog-65086103063905709522024-03-13T13:50:54.137-07:00foood | the food | food news | hot girl | cute girls | girl xinhUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6508610306390570952.post-77745795101729105212012-02-20T05:27:00.000-08:002012-02-20T05:35:34.307-08:00Wrapped Up Appetizers<span style="font-family:Arial, Helvetica, sans-serif;font-size:85%;"><p>(Family Features) - Special occasions call for special food. You don't need a big, expensive spread to impress the crowd - you just need to get creative. And choosing versatile ingredients is the first step to an impressive first course.</p> <p>PBS-TV Chef Jim Coleman, the host of the "Healthy Flavors" cooking show, recommends using Nasoya fresh pasta wrappers to make a variety of delicious appetizers. "They can be used creatively for any meal and they help stretch your budget." The all-natural wrappers contain no MSG or trans fats, are a good source of iron, and contain six to eight grams of protein per serving. </p> <p>Chef Jim suggests creative wrapped up appetizers such as </p> <ul><li>Shrimp Poppers with fresh shrimp, cream cheese, garlic and hot sauce</li><li>Spinach and Feta Purses that twist up spinach, mushrooms and feta into bite-sized purses</li><li>Mini Quiches with Swiss cheese, bacon and onion</li><li>Turkey Harvest Poppers with turkey or tofu, cranberry sauce and walnuts</li></ul> <p>Prosciutto and Asparagus Roll Ups are elegant and showy - but they're a cinch to make. If you want to make a vegetarian version, just leave out the prosciutto, substitute Nasoya tofu for cheese, and all's well. Or to make a reduced calorie version, cut the wrappers in half and switch the butter to cooking spray.</p></span>Unknownnoreply@blogger.com0